Production Clerk

eleni on November 14, 2025

Website Two Hawk Employment Services

1st Shift: Mon – Fri, 8 AM – 5 PM (Hours may vary)

Responsible for ensuring safe, quality food is produced following production standards on specific assignments within required time.
Understand Quality management systems including SQF, HACCP, and GMP.
Maintain good housekeeping and clean work areas
Meet food safety and quality guidelines
Follow all company policies and procedures
Responsible for food safety and food quality throughout production
Must pass criminal background check and drug testing

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I hereby declare that all statements and answers given in this application are true and correct without consequential omissions of any kind and I understand that any false or inaccurate information or misleading statements given by me in this application will render this application void and if employed, would be cause for termination.

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