Production Clerk
Website Two Hawk Employment Services
6am – 2:30pm-4:30pm
Responsible for ensuring safe, quality food is produced following production standards on specific assignments within required time.
Understand Quality management systems including SQF, HACCP, and GMP.
Maintain good housekeeping and clean work areas
Meet food safety and quality guidelines
Follow all company policies and procedures
Responsible for food safety and food quality throughout production
Must pass criminal background check and drug testing